Lentil Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (262)

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Average Rating:

Total Reviews: 262

Showing 61-70 of 262

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  • on February 20, 2012

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    Love this soup! I used a combination of red/green lentils, added fresh garlic and used pepper in place of the grains of paradise. I agree with others, don't blend it. I've made it numerous times! Thank you Alton for a great, simple recipe!

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  • on February 18, 2012

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    Easy to make and very tasty. My who family enjoyed it and I also cut back on the salt(slightly

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  • on February 14, 2012

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    Quick fix and very good. I agree with another review that you can hold back a little on the salt....add to taste.

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  • on February 01, 2012

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    I LOVED this! I followed some reviews and kept back some salt, but ended up putting it back in at the end. My kids liked it too! It was GREAT with a pinch of cayenne!!!!! I will keep this in my fast and yummy arsenal!

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  • on January 30, 2012

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    This was delicious! I didn't have coriander but it was still amazing! Make sure to salt to taste! Overall this was a great recipe deffinately going to make this again! Easy simple delicious filling...just wat I like

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  • on January 23, 2012

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    Great soup. It makes enough to feed an army; very filling. Way too salty. I thought twice about putting that much salt in, but thought that the recipe had probably been duplicated and checked before publishing. I wished I had read through the reviews before putting it together. I threw in a peeled raw potato 20 minutes before serving when I realized how salty it was. I'm not sure it helped as it was still too much salt. I did double the vegetables, as well as the spices. I also added raw spinach at the end. Very good. I will make it again, but with a normal sprinkle of salt when sweating the vegetables. Could not find Grains of Paradise either, so I used freshly ground pepper.

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  • on January 20, 2012

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    HI ALTON,
    YOU GO BOY THE LENTIL SOUP IS SIMPLY ,WOW THEIR ARE KNOW WORDS TO SAY CREAMY FILLING TASTY WARMS THE TUMMY,
    GIGI

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  • on January 14, 2012

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    I have made this a number of times, always with a bit of sausage and some spinach. I cook the sausage (remove casings, about 2 links separately to brown it, and add it at the end. I also double the carrots and celery - why not? I use red lentils, which cook much quicker. I add a bit of plain yogurt when I serve, delicious. Very filling.

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  • on January 13, 2012

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    I love this soup! I've made it several times and it never fails to please. It's so easy to make as well. This recipe is in my permanent collection.

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  • on January 12, 2012

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    THIS IS EASY AND DELICIOUS! Rich in flavor and hearty! EVERYONE LOVES IT!

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