Lentil Soup
Show: Good Eats
Episode: Pantry Raid 6: Lentils
Rate This RecipeRead users' reviews (262)
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Average Rating:
Total Reviews: 262
Showing 61-70 of 262
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By sherisheri
on February 20, 2012
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Love this soup! I used a combination of red/green lentils, added fresh garlic and used pepper in place of the grains of paradise. I agree with others, don't blend it. I've made it numerous times! Thank you Alton for a great, simple recipe!
By ru_diva_5383482
Somerdale, NJ
on February 18, 2012
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Easy to make and very tasty. My who family enjoyed it and I also cut back on the salt(slightly
By SoTexGirl
san antonio, TX
on February 14, 2012
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Quick fix and very good. I agree with another review that you can hold back a little on the salt....add to taste.
By lots of kids
on February 01, 2012
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I LOVED this! I followed some reviews and kept back some salt, but ended up putting it back in at the end. My kids liked it too! It was GREAT with a pinch of cayenne!!!!! I will keep this in my fast and yummy arsenal!
By atmar.soonsas
denver, colorado
on January 30, 2012
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This was delicious! I didn't have coriander but it was still amazing! Make sure to salt to taste! Overall this was a great recipe deffinately going to make this again! Easy simple delicious filling...just wat I like
By Sisi93
Boulder, CO
on January 23, 2012
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Great soup. It makes enough to feed an army; very filling. Way too salty. I thought twice about putting that much salt in, but thought that the recipe had probably been duplicated and checked before publishing. I wished I had read through the reviews before putting it together. I threw in a peeled raw potato 20 minutes before serving when I realized how salty it was. I'm not sure it helped as it was still too much salt. I did double the vegetables, as well as the spices. I also added raw spinach at the end. Very good. I will make it again, but with a normal sprinkle of salt when sweating the vegetables. Could not find Grains of Paradise either, so I used freshly ground pepper.
By firsthome8359
DALLAS, TX
on January 20, 2012
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HI ALTON,
YOU GO BOY THE LENTIL SOUP IS SIMPLY ,WOW THEIR ARE KNOW WORDS TO SAY CREAMY FILLING TASTY WARMS THE TUMMY,
GIGI
By mizmv
Brooklyn, NY
on January 14, 2012
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I have made this a number of times, always with a bit of sausage and some spinach. I cook the sausage (remove casings, about 2 links separately to brown it, and add it at the end. I also double the carrots and celery - why not? I use red lentils, which cook much quicker. I add a bit of plain yogurt when I serve, delicious. Very filling.
By Adie731
Philadelphia, PA
on January 13, 2012
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I love this soup! I've made it several times and it never fails to please. It's so easy to make as well. This recipe is in my permanent collection.
By unusualdays
on January 12, 2012
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THIS IS EASY AND DELICIOUS! Rich in flavor and hearty! EVERYONE LOVES IT!