Recipe courtesy of Alton Brown
Show: Good Eats
Macadamia Nut Crusted Mahi Mahi
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.

Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.

Remove from the oven and allow to stand 10 minutes before serving.

Pairs well with Chardonnay

IDEAS YOU'LL LOVE

Shrimp and Mahi Mahi Citrus Ceviche

Recipe courtesy of Guy Fieri

Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce

Recipe courtesy of Bobby Flay

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Potato Crusted Salmon

Parmesan Crusted Salmon

Recipe courtesy of Jill Davie

Mascarpone Cheesecake with Almond Crust

Recipe courtesy of Giada De Laurentiis

Couscous with Pomegranate, Mint and Pine Nuts

Recipe courtesy of Rachel Gitlin

Parmigiano-Crusted Cauliflower with Agliata

Recipe courtesy of Anne Burrell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking