Macadamia Nut Crusted Mahi Mahi

Name: Macadamia Nut Crusted Mahi Mahi
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 5 ounces (about 1 1/4 cups) coarsely ground, roasted macadamia nuts; 1/2 cup panko (Japanese-style bread crumbs); 2 tablespoons all-purpose flour; 1/4 cup butter, melted; Vegetable oil, for brushing foil; 4 (6 to 8-ounce) mahi mahi fillets; Kosher salt and pepper; 2 tablespoons coconut milk

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Level: Easy
Total: 35 min

Prep: 10 min
Inactive: 10 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 10 min
Inactive: 10 min
Cook: 15 min

Yield: 4 servings

Ingredients

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5 ounces (about 1 1/4 cups) coarsely ground, roasted macadamia nuts

1/2 cup panko (Japanese-style bread crumbs)

2 tablespoons all-purpose flour

1/4 cup butter, melted

Vegetable oil, for brushing foil

4 (6 to 8-ounce) mahi mahi fillets

Kosher salt and pepper

2 tablespoons coconut milk

Directions

Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
Remove from the oven and allow to stand 10 minutes before serving.