Recipe courtesy of Alton Brown
Show: Good Eats
Total:
12 min
Active:
5 min
Yield:
1 serving
Level:
Easy
Total:
12 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat a waffle iron to medium heat. Lay the bacon on the waffle iron and close lid. Cook for 2 1/2 minutes. Move the bacon pieces so the unseared areas now come in direct contact with the metal. Close the lid and cook for another 2 1/2 to 5 minutes, depending on desired crispness. Transfer the bacon to a paper towel lined plate. Reserve rendered fat for another use. Depending on bacon, you will have 1 to 3 tablespoons of fat.

More from:

Breakfast

IDEAS YOU'LL LOVE

French Breakfast Puffs

Recipe courtesy of Ree Drummond

Breakfast Smoked Salmon Platter

Recipe courtesy of Ina Garten

Breakfast Pizza

Recipe courtesy of Giada De Laurentiis

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Breakfast Sausage

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking