Recipe courtesy of Alton Brown
Show: Good Eats
Total:
12 min
Active:
5 min
Yield:
1 serving
Level:
Easy
Total:
12 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat a waffle iron to medium heat. Lay the bacon on the waffle iron and close lid. Cook for 2 1/2 minutes. Move the bacon pieces so the unseared areas now come in direct contact with the metal. Close the lid and cook for another 2 1/2 to 5 minutes, depending on desired crispness. Transfer the bacon to a paper towel lined plate. Reserve rendered fat for another use. Depending on bacon, you will have 1 to 3 tablespoons of fat.

More from:

Breakfast

IDEAS YOU'LL LOVE

Bacon and Green Chile Cornbread

Recipe courtesy of Sunny Anderson

Gnocchi with Bacon and Escarole

Recipe courtesy of Food Network Kitchen

Pecan Candied Bacon Bites

Recipe courtesy of Sandra Lee

Baked Beans With Bacon

Recipe courtesy of Food Network Kitchen

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas

Recipe courtesy of Rachael Ray

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking