Recipe courtesy of Alton Brown
Show: Good Eats
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Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Place an 8-inch non-stick skillet over low heat for 2 minutes. Crack the eggs into a custard cup. Melt the butter in the pan and once it foams, gently add the eggs. Sprinkle with the salt and pepper. Cover and cook for 3 minutes for slightly runny yolks and 5 to 6 minutes for set yolks. Serve immediately on a warm plate.

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