Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Place a 10-inch cast iron skillet over medium low heat for 5 minutes.

While the pan is heating, grate the potato on the largest hole of a box grater. Squeeze the grated potatoes in a tea towel to remove excess moisture.

Add the fat to the pan and scatter evenly with the potatoes. Sprinkle with salt and cook for 5 minutes without disturbing. Decrease the heat to low, flip the potatoes, and cook for another 5 minutes. Serve immediately.

More from:

Breakfast

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Bacon and Hash Brown "Quesadilla" with Eggs

Recipe courtesy of Bobby Flay

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

Breakfast Macaroni and Cheese with Sausage and Hash Browns

Recipe courtesy of Food Network Kitchen

Corned Beef Breakfast Hash

Recipe courtesy of Kelsey Nixon

Leftover Corned Beef Breakfast Hash

Recipe courtesy of Geoffrey Zakarian

Sweet Potato Chicken Breakfast Hash

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.