Man Hash Browns

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these 3 times they tasted great but looked terrible. Gray !! I went out and bought a salad spinner --- doesn't work as well as the towel even more gray !!! But tasted good.

Here's the solution rince in a calendar with copious amounts of water. Then dry spin.... now look and taste great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thank you Alton. Simple, easy, quick. Always looking for good recipes i can follow with things i have on hand. The frozen ones are easier but we run out often and i wonder about what "else"they have in them. The ones i made this morning were soggy and gray...i will try the drying and rinsing next timer. But what's a tea towel?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Quick and Easy way to dry potatoes --- Salad spinner!
It got tons of water out super fast. I still dried in a tea towel after, but even without that I think they would have been fine.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great way to make hash browns if you dont have any eggs (or are allergic.
I followed the recipe except I used oil olive instead of bacon fat + I tossed by potatoes in a little Old Bay before frying. I also paired the hash browns with a side of Siracha mixed in ketchup.
A+ breakfast.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are great. A note tho. When you shred then drain you will notice they look gray. Rinse in water and drain once with a salad spinner then dry with towel. They also freeze well so I shred a months worth then toss them in a zip top bag and freeze. Also, freeze in a small layer so they break apart easily later.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thanks a lot. I lost a bet with my husband that I could cook hashbrowns crispy and cooked all the way through in 5 minutes per side like this recipe says. Some were crispy, some were still raw.
However, this is still my go-to recipe for hashbrowns, they are quick (but not as quick as recipe says and easy. Better than any frozen hashbrowns from the grocery store anyday.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Alton is really genius...and his niece may be following him?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I actually never thought of squeezing out the water in a towel before...thats brilliant! Im cooking this for my kids breakfast in the morning they will love it!! I used my stovetop cast iron griddle to cook them, and had to incerase to med heat to start then reduce to med lo because of how thick it is!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

GREEEEEAT!! I have never gotten a receipet that was not gooooooodd!!
from Alton. Thanks for the help and ALL the info!!!
Please kepp it ALL coming.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delish. I too added onion (2 T., and I wanted a "patatas bravas" flavor so I threw in a pinch of smoked paprika. But the procedure and cooking instructions produced the first crispy hash browns I've ever cooked from scratch!