Man Hash Browns

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These are great. A note tho. When you shred then drain you will notice they look gray. Rinse in water and drain once with a salad spinner then dry with towel. They also freeze well so I shred a months worth then toss them in a zip top bag and freeze. Also, freeze in a small layer so they break apart easily later.

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Thanks a lot. I lost a bet with my husband that I could cook hashbrowns crispy and cooked all the way through in 5 minutes per side like this recipe says. Some were crispy, some were still raw.
However, this is still my go-to recipe for hashbrowns, they are quick (but not as quick as recipe says and easy. Better than any frozen hashbrowns from the grocery store anyday.

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Alton is really genius...and his niece may be following him?

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I actually never thought of squeezing out the water in a towel before...thats brilliant! Im cooking this for my kids breakfast in the morning they will love it!! I used my stovetop cast iron griddle to cook them, and had to incerase to med heat to start then reduce to med lo because of how thick it is!!!

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GREEEEEAT!! I have never gotten a receipet that was not gooooooodd!!
from Alton. Thanks for the help and ALL the info!!!
Please kepp it ALL coming.

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Delish. I too added onion (2 T., and I wanted a "patatas bravas" flavor so I threw in a pinch of smoked paprika. But the procedure and cooking instructions produced the first crispy hash browns I've ever cooked from scratch!

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I used the onion and food processor suggestions and they turned out well. When frying, do not crowd the pan. This recipe goes well with anything on the grill.

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After you shred them, soak them in a littled salted cold water, to get the starch off of them. Then I wring them in a towel like Alton did. No more gummy potatoes!!!! : : : A well known Fast Food Eatery place soaks their potatoes in cold salted water also!!! : : :

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Followed the recipe exactly, but potatoes took forever to cook and came out grey. Not sure what went wrong as I usually love Alton's recipes.

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this is a great recipe and was a great episode