Mango Chutney

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Superdeliciousness!! Amazingly flavorful and this recipe makes enough to save for many meals. I only had a few pieces of frozen mango but a LOT of frozen pineapple...so I used both. I also had frozen cherries....? Maybe I'll try it if I'm in a real pinch. Also, I used agave instead of brown sugar and pineapple juice instead of OJ - and left out the raisins and nuts - it's already super sweet as it is. Thanks for all the suggestions!

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this chutney is delicious! i omitted the chili pepper for the kids, using frozen mango made prepwork a snap. i served this with jamaican red beans and rice and jerk mahi skewers. my son said, he felt like he was eating at a restaurant - will definitely make again. :

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Absolutely Gooooood. Can't wait to use it at a cook out this spring on some Salmom,Chicken and Ribs. It took some time to make but was well worth it!

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Seriously good Mango chutney. I made a double batch twice this mango season bottled it and gave it to friends. It was a hit!!!

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wonderful on all kinds of foods. freeze in smaller portions and it is ready in seconds to put on everything.

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I'm not one to review recipes, but this is one of the best tasting things I've ever made. So delicious. I'm never buying jarred chutney again.

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We ran in to a great deal at Wallmart and bought 8 pounds (12 mango's at a quarter ea. , so I set up to make a double batch. First off, I feel that the time outlined for this recipe is way under estimated for the work involved. A professional chef and/or someone who cuts mango's for a living may get it done in an hour but it took me a solid 3.5 hrs to finish my double batch - lots of cutting and dicing. When I make this recipe again I will also go much easier on the red pepper flakes, this is a spicy recipe. I am certainly not spice averse - the pepper flakes came out of a extra large Costco Container that is half empty!. Next time I would use a maximum about 1/3 of what is called for in the recipe.
That being said, the flavor is great, and in addition to using it on the Indian dishes my wife makes, I think it would also be great on cheese sandwiches or appetizers.

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This is GOOD! Lots of different layers of flavors. I added this to pre-baked chicken. I loved it and my daughter nibbles on it. (finiky 1.5 year old It was good.

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Absolutely delicious. Placing in 1 cup Ball jars for hostess gifts. Followed recipe precisely using 1 Tbsp sweet curry and 1.5 tsp. Penzeys reg curry (not hot. Must make a curry dish to go with the chutney. It's all about the condiments!

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Absolutely delicious. Just the right amount of spice. A tiny bit time consuming but not hard at all. I needed the chutney for a recipe and couldn't find any. This recipe halves or quarters easily to make a smaller batch.