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Mango Chutney Recipe

Mango Chutney

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on April 14, 2008

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    Um umm umm. Very tasty, very nice texture and great with chips and fish.

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  • on May 20, 2007

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    easy to make.
    great flavor
    beautifully presentation

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  • on April 29, 2007

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    Love this recipe. I served the mango chutney on top of pan seared, lightly seasoned (salt, pepper, and paprika tilapia and it was totally awesome! Thanks for another great recipe Alton!!

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  • on February 05, 2007

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    This is a great recipe - it has great flavor, and doesn't need corn starch to thicken it. It has a sort of Caribbean flavor with the bell pepper. To serve it with Indian food, I'd leave out the bell pepper.

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  • on July 12, 2006

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    I cut the recipe by approximately 1/4 (maybe a little more, but I still had about 2 cups when I was done. However, it was delicious. You can adjust the flavors to make it as spicy or mild as you like it. Delicious with homemade samosas!

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  • on June 02, 2005

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    Thgis was easy to make. It is important to choose fruit that is not too ripe. A mouthful of flavor.

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  • on May 14, 2005

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    Recipe is easier than it looks. Tastes great, although a bit too much curry for non-adapted tastebuds. Can sub 5 oz. of apple juice for 8 oz. of pineapple juice.

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  • on January 11, 2005

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    The recipe is very easy if you follow directions. Peeling and chopping the Mangoes is the most time consuming part. It took longer to make than I expected but it was worth it. I served it over Pork Tenderloin and the leftovers we ate the following day with tortilla chips.

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  • on November 14, 2004

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    Very good. I kicked it up a few notches more though...

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  • on June 23, 2004

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    I gave this receipt 5 stars as I received rave reviews from the partygoers at the Caribbean/Jamaican shindig that I made this for. It went really well with everything served there at the party. It was a great dip for chips. It was a great item on the side with the main entree (Jerk Chicken and Curry Chicken. I even tried a little bit of the chutney with the vanilla ice cream and I thought that was quite tasty. Also I did a dry run on this the morning before the party and I had no problems. I did get a higher yield then 2 cups though (not that I was complaining!.

    The receipt was very easy to make I had three issues:

    1. The prep time was more then 15 minutes! Maybe if I had three slaves to chop all of it for me then it would have gotten prepared in that time, LOL. A realistic prep time including cutting the items was 30 to 40 minutes.

    2. I did not like the big chunks of mango after they were cut so I used a hand held mini mixer to make it much smoother.

    3. Lastly, I changed the raisins in the mix and added dried cranberries instead, the red color was a better presentation in the chutney and I liked the sweet tart that the cranberries offered much better.

    So do try this receipt and have fun with it. I will be making it again.

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