Margarita

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So simple and delicious. Worth all the work. My search is now over, I have found the perfect margarita recipe.

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After having a number of these (not on the same day, I can say that this is one of the tastiest margs I've ever had. I've made plenty with OJ, but the muddling of the limes and orange must be the difference. Don't shortcut this one and you'll treat yourself to a great margarita. 100% de agave tequila and the muddling of the citrus is a must. Enjoy....

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Absolutely love this recipe.....best margarita I have ever had.....just gotta love Alton

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So fresh! I'm glad Alton has proven that a great margarita doesn't have to have the overly alchoholic flavor I think you get when you add cointreau or triple sec. I make one shortcut with a store-bought premium not-from-concentrate orange juice so I don't have to squeeze fruit all night. I also have found the agave nectar bottles make great squirt bottles for squeezing lime juice (also squeezed ahead. They're so good they go down way too fast!

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Definitely the BEST margarita I have ever had.

I will never buy a 'pre-made' mix again.

High-quality tequila is an absolute must for this recipe.

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Used triple sec instead of orange, only three limes 2 squeezed made over 1/2 cup of juice and the mulling one with the necter i had to add three jiggers necter, three jiggers tequ and 4 jiggers of tripple sec made a 12 oz margarita, would like to know how much lime/orange juice you can expect from the fruit and then put in the other ingredients preportionalty as i have a auto juicer and it rings out the limes very well. But it tasted wonderful can really tell a difference from the mix as i only use sweetened lime juice in mine anyway but if i had the orange instead of the triple sec i think it would have been less bitter all in all a great drink!!!!

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Wow! This was awesome! Very fresh and delicious. I used a bit more agave syrup (about 1/2 tbsp because I like it on the sweet side, and only 1/4 of a large valencia orange. What a margarita is supposed to taste like!

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Nice & simple. I add frozen mangoes or strawberries that i freeze when in season, delicious! Sometimes I use a simple syrup (1 cup sugar, 1 cup water, a few coins of ginger and a few slices of mango. Boil, cool and strain instead of the agave to give it a richer flavor. I love Alton's recipes.

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This is an amazing recipe. I hate tequila generally, but my parents said it was amazing and since it was Alton, I decided to try. 100% the best Margarita I've ever had. AB, another win!

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This is literally an unbelievable recipe. I was completely skeptical of this being worth anything at all. I'm a margarita purist, and almost never enjoy them at restaurants. They are always too sweet, or not fresh enough. But this is a winner. It's fresh tasting, smooth, tart with a hint of sweet. It's pretty damn near perfect. My only dilemma is how to share this with friends. It's not exactly conducive to entertaining, as it won't scale up easily. But if you're determined, I'm sure It will be worth it. I'm gonna try to figure out how to serve these at the superbowl party I'm attending. Thank you AB, I should know better than to question your genius.