Save Recipe Print
Total:
14 min
Prep:
10 min
Inactive:
3 min
Cook:
1 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours. Then place into a mason jar.

In a small saucepan, bring the vinegar, sugar, mustard seed, and celery seed to a boil. Pour over the cabbage and the peppers. Store in the refrigerator for 3 days before serving.

Yield:

Preparation time: Cooking time: 5 minutes Ease of preparation: easy

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Marinated Coleslaw

Recipe courtesy of Chris Lilly

Hoisin Marinated Chicken with Napa Slaw

Recipe courtesy of Ming Tsai

Southwest "Chili" Burgers with Avocado Crema and Lime-Marinated Slaw

Recipe courtesy of Bob Trinchero

Marinated Swordfish

Recipe courtesy of Food Network Kitchen

Marinated Olives

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Marinated Olives

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Marinated Tuna

Recipe courtesy of Michael Symon

Marinated Peaches

Recipe courtesy of Michael Symon

Marinated Halibut

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword