Save Recipe Print
Total:
14 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours. Then place into a mason jar.

In a small saucepan, bring the vinegar, sugar, mustard seed, and celery seed to a boil. Pour over the cabbage and the peppers. Store in the refrigerator for 3 days before serving.

Yield:

Preparation time: Cooking time: 5 minutes Ease of preparation: easy

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Mojo Marinated Pork

Recipe courtesy of Bobby Flay

Marinated Coleslaw

Recipe courtesy of Chris Lilly

Hoisin Marinated Chicken with Napa Slaw

Recipe courtesy of Ming Tsai

Southwest "Chili" Burgers with Avocado Crema and Lime-Marinated Slaw

Recipe courtesy of Bob Trinchero

Marinated Olives

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Marinated Tuna

Recipe courtesy of Michael Symon

Marinated Peaches

Recipe courtesy of Michael Symon

Marinated Olives

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Marinated Berries

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.