Ingredients
- 1/2 head Napa cabbage, shredded, salted, and rinsed
- 2 red bell peppers, thinly sliced
- 2 green bell peppers, thinly sliced
- 3/4 cup apple cider vinegar
- 1 tablespoon mustard seed
- 1 teaspoon celery seed
- 1 cup sugar
Directions
Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours. Then place into a mason jar.
In a small saucepan, bring the vinegar, sugar, mustard seed, and celery seed to a boil. Pour over the cabbage and the peppers. Store in the refrigerator for 3 days before serving.
Yield:
Preparation time: Cooking time: 5 minutes Ease of preparation: easy
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By trish072454
on May 11, 2011
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Excellent summer dish - especially if cooking outdoors (with a refrigerator for the slaw I omit the sweet relish and get raved reviews on this dish.
By brucea55_9493326
Richmond, CA
on August 14, 2010
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I made it and put it in little canning jars and gave to some friends. Try it.
By ctel_3375327
Slidell, LA
on July 23, 2005
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I really liked this Cole Slaw recipe. It was easy to fix and very delicious.
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