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Average Rating:
Total Reviews: 130
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By andy_399510
Lincoln, NE
on May 22, 2005
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Save yourself time, sore wrists, and wasted ingredients and just make Party Mayonnaise instead (other recipe from this show. It comes out every time, and you can even make an aioli with it (just add garlic.
Trust me, the extra dishes you will have to wash from the food processor (or blender parts are nothing compared to the frustration and time you will spend with this one.
By mlanzer_672628
Napoleon, OH
on April 20, 2005
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I use this mayo recipe for all my mayonnaise anymore... no store-bought stuff. Quick and easy and lasts long enough that I can fill a large "Hellman's" jar up with Alton's stuff and I never have had any go bad. This guy rocks.
By buddylander_2425710
Mission viejo, CA
on April 03, 2005
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Simple, well explained, great.
By bluegoosejuju_1...
Rosharon, TX
on September 16, 2004
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Love this recipe...cheated w/an electric mixer (one of my kids jumped on my hand during a wrestling pile-up...I lost miserably : but followed the technique and it came out wonderfully. I've even been able to convert my husband from being a Miracle Whip junkie. Goes really well with chipotle pepper powder or horseradish for steaks. Still playing.
By beyondlessthana...
Green Bay, WI
on September 09, 2004
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Alton Brown knows how to make something so simple and something that all of us take for granted look so good and he makes it also look like a breeze to make. Thanks AB.
By mike_tallman_492678
Milford, OH
on July 22, 2004
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Wow! I can't believe I did it! I actually made homemade mayo! What I thought was impossible really wasn't. There's a little too much lemon in this for my taste but next time I will just add a teaspoon more vinegar to balance the flavor. It was so easy and only took me 10 minutes to whip up, from start to finish. It also helps to see the mayo episode but this recipe is just as easy to follow online.
By fbqwert_456931
san diego, CA
on June 20, 2004
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this was vary light with a little lemon flavor wich realy wakes up food
By panda85
Santa Barbara, CA
on June 17, 2004
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This mayo was great, but only marginally better than Best Foods/Hellman's mayo. I don't think the work was worth the slight taste difference, though if you were using an unusual oil, etc it might. It is nicew to know that I can make my own may very easily if I'm out of the jar variety.
By jmfairc_328132
Ashburn, VA
on May 29, 2004
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This mayo was great, but only marginally better than Best Foods/Hellman's mayo. I don't think the work was worth the slight taste difference, though if you were using an unusual oil, etc it might. It is nicew to know that I can make my own may very easily if I'm out of the jar variety.
By djrubin_348219
Boca Raton, FL
on May 20, 2004
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So easy to do, hard to make a mistake and even then its correctable and try turns to boost flavor... red pepper vinegar or oil, basil rice vinegar, garlic oil....