Mayonnaise

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (130)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 130

Showing 121-130 of 130

Sort by:

Newest
  • on May 22, 2005

    Flag

    Save yourself time, sore wrists, and wasted ingredients and just make Party Mayonnaise instead (other recipe from this show. It comes out every time, and you can even make an aioli with it (just add garlic.

    Trust me, the extra dishes you will have to wash from the food processor (or blender parts are nothing compared to the frustration and time you will spend with this one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 20, 2005

    Flag

    I use this mayo recipe for all my mayonnaise anymore... no store-bought stuff. Quick and easy and lasts long enough that I can fill a large "Hellman's" jar up with Alton's stuff and I never have had any go bad. This guy rocks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 03, 2005

    Flag

    Simple, well explained, great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 16, 2004

    Flag

    Love this recipe...cheated w/an electric mixer (one of my kids jumped on my hand during a wrestling pile-up...I lost miserably : but followed the technique and it came out wonderfully. I've even been able to convert my husband from being a Miracle Whip junkie. Goes really well with chipotle pepper powder or horseradish for steaks. Still playing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 09, 2004

    Flag

    Alton Brown knows how to make something so simple and something that all of us take for granted look so good and he makes it also look like a breeze to make. Thanks AB.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 22, 2004

    Flag

    Wow! I can't believe I did it! I actually made homemade mayo! What I thought was impossible really wasn't. There's a little too much lemon in this for my taste but next time I will just add a teaspoon more vinegar to balance the flavor. It was so easy and only took me 10 minutes to whip up, from start to finish. It also helps to see the mayo episode but this recipe is just as easy to follow online.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 20, 2004

    Flag

    this was vary light with a little lemon flavor wich realy wakes up food

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 17, 2004

    Flag

    This mayo was great, but only marginally better than Best Foods/Hellman's mayo. I don't think the work was worth the slight taste difference, though if you were using an unusual oil, etc it might. It is nicew to know that I can make my own may very easily if I'm out of the jar variety.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 29, 2004

    Flag

    This mayo was great, but only marginally better than Best Foods/Hellman's mayo. I don't think the work was worth the slight taste difference, though if you were using an unusual oil, etc it might. It is nicew to know that I can make my own may very easily if I'm out of the jar variety.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 20, 2004

    Flag

    So easy to do, hard to make a mistake and even then its correctable and try turns to boost flavor... red pepper vinegar or oil, basil rice vinegar, garlic oil....

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 8 9 10 11 12 13 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.