Mayonnaise

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I added everything but the oil at one time. It still turned out very well. No need to do half and half of the sour mixture. I also used Dijon mustard. Very Good mayonnaise.

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It took me a while to get the hang of it to do it by hand. Now I do not have to waste time cleaning the blender. I will not get store bought mayo again (except in an emergency.. Too expensive. I used just regular table mustard instead of the powered stuff and seemed to work better for me. You even get a bit of exercise to boot. Thanx Alton.

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Made this up today for use in deviled eggs and Paula's Shrimp Salad stuffed phyllo cups for Superbowl. I STILL can't believe how much flavor this has! I'm kind of a "Best Foods" snob, and I will never be able to have it again with out wishing it was this mayo. I watched the episode I had DVR'd first and caught some things I didn't notice at first in the recipe. Like, only add half the lemon juice/vinager. It melds together much better that way. Your mayo won't break. Also, to drip the oil for the first 1/4 cup, then ok to pour in a light stream till half a cup gone. Then, add the rest of juice/vinager. The REASON you leave it out on the counter, is the acid in the lemon juice kills any salmonilla. If you chill it right away, it stops the germ killing process. RIGHT ON AB!!!

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I've never even thought about making homemade mayonnaise before. Until today when I was making some chicken salad and realized AFTER I got everything into the bowl that I was out of mayo. I remembered seeing this episode of Good Eats and went to the computer for the recipe. SO glad I did. I cannot believe how easy and delicious this was. I whisked this up by hand and I really don't believe it took me more than about a minute and a half from start to finish. Fantastic! Thanks, Alton!

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I love this mayo! I tried it first for Thanksgiving day deviled eggs and it was delicious and so simple. Now I use it for everything! I use canola oil and instead of sugar, I substitute honey. It tastes great. I have added chipotle peppers, roasted anaheim peppers, and cilantro to make a spicy version and I love using it for sandwiches.

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You can actually combine all ingredients, and use an immersible stick blender if you have one. Blend just a bit at a time at first, until the ingredients begin to blend and thicken, then you can speed up the process until the mayonnaise is thick.

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the taste was great and quite simple to make'
Jim.... Livonia, mi.

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We follow the Feingold Program to control our son's ADHD. Along with various foods items he cannot have, I recently eliminated soy from his diet, hence the reason for seeking out homemade mayo.

I made this recipe with a couple of substitutions. I used canola oil because that's what I had in the house and Heinz white vinegar because we cannot eat grapes (white wine vinegar and it turned out very well. Like everyone else, my arm is super tired right now! But it's a small price to pay for such a wonderful addition to our somewhat limited diet.

Thanks so much Alton! You R O C K !

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Easy to make, especially if you see the episode. Very smart recipe, because you split the liquids in half (less chance of breaking the emulsion!. Tasty, simple, and delicious. Thank you again Alton Brown, for making my life easier!

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I used a hand mixer with one beater attached. My first time doing it and it came out great. The only problem now is that I want to put this mayonaisse on everything!