Medieval Game Hen Pot Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made it with pheasant breasts instead of a hen.
I also did half butter half crisco because I didn't have lard.
Definitely going to have this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty chicken and easy to prepare, for the most part. I've made it twice now. The first time I made it to the letter, pastry ring and all. The second time, I saved a step and used a shallow casserole dish, just larger then the hen. This allowed me to roll out two pieces of dough instead of three and skip the ring. Rings are for fingers, not pastry... except maybe doughnuts... and kringles... Anyway, the extra time needed to make an authentic medieval chicken pot pie results in an impressive presentation. But it tastes the same when served from a casserole dish. And that taste is very very good indeed.