Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Melondrama
Total:
4 hr 45 min
Active:
15 min
Yield:
1 quart
Level:
Easy
Total:
4 hr 45 min
Active:
15 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the melon in the bowl of a food processor and process until smooth. Add the lemon juice, vodka, and sugar and process for another 30 seconds. Place the mixture into the refrigerator until the mixture reaches 40 degrees F; depending on the temperature of your ingredients and refrigerator, this could take 30 minutes to 1 hour.

Pour the chilled mixture into the bowl of an ice cream maker and process according to manufacturer's directions. Transfer the sorbet to an airtight container and place in the freezer for 3 to 4 hours before serving.

IDEAS YOU'LL LOVE

Mount Saint Melon

Recipe courtesy of Food Network Kitchen

Prickly Pear Sorbet

Recipe courtesy of George Duran

Sweet Corn Chowder

Un-Fried Chicken

Recipe courtesy of Trisha Yearwood

Zucchini Saute

Recipe courtesy of Trisha Yearwood

Melon Bowls with Fruit Sorbet

Recipe courtesy of Rachael Ray

Sectioned Melon With Berries and Sorbet

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking