Recipe courtesy of Alton Brown
Total:
10 min
Active:
5 min
Yield:
19 ounces sauce
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
19 ounces sauce
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the barbecue sauce in a 2 quart saucepan over medium-low heat until warm. Add the Mexican chocolate and stir until the chocolate melts completely. Serve immediately or cool and store in an airtight container in the refrigerator.

Cook's Note

More From This Webisode: Mexican Hot Chocolate

Categories:

IDEAS YOU'LL LOVE

Mexican Tortilla Casserole

Recipe courtesy of Ree Drummond

Mexican Potato Skin Bites

Recipe courtesy of Aida Mollenkamp

Spice-Rubbed Pork Chops with Sorghum BBQ Sauce

Recipe courtesy of Bobby Flay

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Grilled BBQ Potato Skins

Recipe courtesy of The Neelys

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Turkey Meatloaf With BBQ Glaze

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking