Recipe courtesy of Alton Brown
Total:
10 min
Active:
5 min
Yield:
19 ounces sauce
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
19 ounces sauce
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the barbecue sauce in a 2 quart saucepan over medium-low heat until warm. Add the Mexican chocolate and stir until the chocolate melts completely. Serve immediately or cool and store in an airtight container in the refrigerator.

Cook's Note

More From This Webisode: Mexican Hot Chocolate

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