Recipe courtesy of Alton Brown
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Total:
7 min
Prep:
5 min
Inactive:
1 min
Cook:
1 min
Yield:
1/2 cup nuts
Level:
Easy

Ingredients

Directions

Place the pine nuts in a small, fine mesh strainer and rinse under cold water. Toss with the salt. Transfer the nuts to a small brown paper bag, fold over the bag and microwave on high for 1 to1 1/2 minutes. Remove the bag from the microwave and set aside to cool for 1 minute.

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