Recipe courtesy of Alton Brown
Save Recipe Print
Total:
7 min
Prep:
5 min
Inactive:
1 min
Cook:
1 min
Yield:
1/2 cup nuts
Level:
Easy
Total:
7 min
Prep:
5 min
Inactive:
1 min
Cook:
1 min
Yield:
1/2 cup nuts
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the pine nuts in a small, fine mesh strainer and rinse under cold water. Toss with the salt. Transfer the nuts to a small brown paper bag, fold over the bag and microwave on high for 1 to1 1/2 minutes. Remove the bag from the microwave and set aside to cool for 1 minute.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Croissant French Toast

Recipe courtesy of Ree Drummond

Rice with Toasted Pine Nuts

Recipe courtesy of Food Network Kitchen

Green Beans with Toasted Pine Nuts

Recipe courtesy of Bobby Flay

Green Beans with Toasted Pine Nuts

Recipe courtesy of Bobby Flay

Green Beans with Toasted Pine Nuts

Recipe courtesy of Bobby Flay

Carrot Slaw with Toasted Pine Nuts and Herbs

Sauteed Spinach with Gold Raisins and Toasted Pine Nuts

Recipe courtesy of Quinz Restaurant

Citrus Salad with Toasted Seeds and Pine Nuts

Recipe courtesy of Rachael Ray

Cured Cobia with Toasted Pine Nut Relish

Browse Reviews By Keyword