Mighty Duck

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This was the best and easiest duck recipe. My family loved it

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Never thought I would cook a duck. I have always loved duck but only could find at asian restraunts and occasionally Italian. This recipe was easy and tasted marvelous. I would even recommend to those who read this in Atlanta to purchase the duck at the Super H-mart. Its an asian grocery store that is clean and much cheaper then the Kroger or Publix. Alton should check out there fish market rather than the obnoxiously expensive Whole Foods.

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Worked wonderfully. I had to cook longer than the 7 minutes (about 15once the Breasts were added.

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I love almost all of Alton Brown's recipes, but this one is a disspointment. I'm not sure if it is the brining or steaming first, but the duck meat had an unpleasant texture - very close to liver. Good flavor though even if the texture was not good.

I will continue to use his recipes for other things, but this one is one to skip.

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I have never made duck before I was unsure about attemping it until now. That is one great tasting duck!!! Thanks Alton.

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This duck was wonderful! It was a little bit of trouble to make, but it turned out great.

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What a great recipe for someone making duck for the first time! It came out great - taste, texture, and doneness were all perfect.

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My entire family loved this dish. The skin was crispy and the meat was tender and juicy. This is by far the best duck recipe I have ever tried.

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I had never cooked duck before. This recipe was flawless and my guest raved.

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Let me start off by saying that my husband is the cook in the house. That being said, I was the one who tried AB's duck recipe last week on my day off. The steps were easy to follow, and I was able to make an impressive dinner! We're starting to talk about cooking duck more often than just on holidays.