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Mini Man Burgers Recipe

Mini Man Burgers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (141)

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Average Rating:

Total Reviews: 141

Showing 91-100 of 141

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  • on October 12, 2005

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    Excellent burgers... one of the best I have ever had.

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  • on September 06, 2005

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    This was so easy and such a good idea to fold the meat in half. You get flavor with every bite. We made traditional "sliders" for the men, and gourmet turkey burgers (cheeses and "stuff" for the women at our labor day part! Great, great idea.. !!! Kids liked them too!

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  • on September 05, 2005

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    My husband and I have tried this several times and even served it to friends.

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  • on September 04, 2005

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    These are great. Easy to make and lots of fun for our daughter. This is Dadies "special".

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  • on July 14, 2005

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    Simple, fun, and tastey!

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  • on July 14, 2005

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    You can make these burgers in less than 10 minutes, and they are still excellent! Quick, easy and tasty! Gotta love it!

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  • on June 16, 2005

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    I made these for my husband and father in law. they both loved them!

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  • on May 13, 2005

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    I really had misgivings entering "man territory" but I had my husband by my side. These burgers were great and reminded me of the burgers from my youth. Alton was right about preparing the rolls to prevent seepage.

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  • on May 05, 2005

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    Alton always comes up with the most creative ideas! I live in Michigan so I've had my share of true "White Castle" burgers, but this recipe is so good I don't have to bother sitting in the drive thru!! To those reviewers who worried about the buns getting soggy, that's part of the charm of the real deal. Around here, people call them "sliders" and they are perceived to be really greasy, but it's the slightly soggy bun that makes them slide down, not grease.

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  • on April 27, 2005

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    Easy to make and delicious. Seasonings on the inside makes all the difference!

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