Mini Man Burgers

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Quick, easy, and very tasty! My wife likes me to make extras so she can snack on them throught the day.

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coming from california, we don't have these mini burgers here for purchase. but two of my coworkers from missouri can't stop talking about them, so i found this recipe here and waited to see alton's episode of it. the idea to put the flavorings in between the patties is excellent. most people here seemed to use grilled onions. i on the other hand used chopped dried onions in substitute of onion powder, which was really nice because the ground beef juices reconstituted the onions, giving it a grilled taste. thanks Alton! Brilliant!

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These are convenient to make and they look realy cool!

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This burgers are a huge hit in my family, we probably make them once a week. We also add some grilled onions to the burgers - just toss some sliced onions on the grill with the burgers - top the burger once done. Yum yum yummy!!!

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Was easy to do and tasty too. This recipe would
be great to do for kid birthday parties..


Honey Bee,

Cape Coral, Fl

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Great little burger. The seasoning that goes between the meat slabs is definitely the key. I made a couple of additions that my wife and I really enjoyed. First, I carmelized some chopped onions in a separate pan while the burgers cooked. Second, I added a thin slice of cheese the last minute or so of cooking and allowed it to melt. Finally, when the burgers were ready I added a small amount of the onions and a couple of pickle slices. These additions imitated a certain "steam grilled" burger but tasted much, much better.

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Yum!!! my family loved this.

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They are fun to make for the whole family. My teenaged girl actually asks for these "gut grenades".
Tricky part is finding the right bun/roll. Once I bought some dinner rolls that were a little too doughy, masking much of the taste of the burger. Potato rolls work pretty well.

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These little burgers are so tasty. I have made them with small potato rolls.

A little dab of mayo on the bun is the key to keeping the bun from getting soggy.

Thanks again Alton for another crowd pleaser.

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whay to go Alton Brown these is very good eats