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Mini Man Burgers Recipe

Mini Man Burgers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (141)

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Average Rating:

Total Reviews: 141

Showing 21-30 of 141

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  • on November 07, 2009

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    Really all you need to do after following the recipe is what to top the patties with. Personally, I find the best is to saute some minced white or yellow onions and then top with classic yellow mustard, but other options are endless. I've tried it with saute'd red onions and a dry red wine (manly in a more sophisticated way?, with american cheese and tomato, with swiss and saute'd mushrooms, and even gone the Philly cheese-burger route with cheez whiz. You really can't go wrong.

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  • on November 05, 2009

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    Great recipe for moist, tender burgers with great flavor..easy and worthwhile..the condiment possibiltes are endless!...I remain a loyal fan of Good Eats..Alton has never let me down

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  • on November 02, 2009

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    I made these burgers exactly as the recipe stated. I didn't have very good plastic wrap so I rolled directly on the meat and a coke can worked nicely. The burgers stayed uniform on the grill and the flavor was just right. We topped them with muenster cheese and had bacon, tomato, lettuce, mayo/ketchup/mustard on the side. We found some fresh baked mini-buns in our local grocery store. Everyone loved them. They were the perfect size - smaller kids could eat just one, grown ups two, and some grown ups ate even three! This recipe is definitely a keeper!!!

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  • on October 15, 2009

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    Great and easy bugers. Flavor is spot on and juice. perfer then to regulars burgers. Just one question what brand of griill did you use.

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  • on June 14, 2009

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    I made these burgers as ""full size" burgers by putting 2 pounds in the roll pan and rolling flat. I then used the spices as stated. I then cut them with a pizza cutter into six equal burgers. These were absolutley great! Uniform in size, and tastey. Next time, I'm going to use this method to make "juicy Lucy" burgers. Trust me, you'll love these burgers.

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  • on June 08, 2009

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    These mini burgers have quickly become my husband and my "go-to" cookout recipe. They are so much easier to deal with than regular burgers (grill faster and more uniformly and work great when guests want a burger and a hotdog. They are very easy to make for a crowd. Our guests (from the very young to old LOVE them. I use Hawaiian rolls as the buns and use Cracker Cut cheese on top (since it fits perfectly on this size burger. I don't know if we'll go back to regular size burgers anytime soon! Thanks!

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  • on April 05, 2009

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    I made these mini-burgers for my husband's 60th birthday party yesterday. I made a triple recipe (feeding 12 people and they all disappeared! A really fun, easy and VERY tasty recipe, thank you Mr. Brown!
    HINT: Use the burger seasoning mixture of garlic powder, onion powder, salt and pepper, to season hot fries. They are totally out of this world delicious!

    Cindi
    Madison Heights, MI

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  • on March 11, 2009

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    I made these over rhe weekend for a b-day party I had. Man they were great, easy, and fast. You can make up the little burgers ahead of time [ cover them up, put parchment paper inbetween if you stack them] to save time. They fry up fast. I put them in a covered 9x13 pan, from the heat of the burgers they steamed the buns a little. Used Hawaiian Sweet Rolls. Will be making again.

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  • on January 14, 2009

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    I made the burgers with chopped onion and garlic because I don't have the powder and they were delicious. I made my own mini rolls to go with them. This is a great recipe to have on hand.

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  • on January 02, 2009

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    I use this recipe actually to make big man burgers if you will. The seasonings used in this recipe is AWESOME! Instead of cooking it on a griddle, I just throw it on the grill, and every time I've made this, it's been a hit. It always comes out very juicy.

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