Miso Honey Glazed Fish
Show: Good Eats
Episode: Pantry Raid XII: Turning Japanese
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Total Reviews: 14
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By kendraleestiger...
Orange, 43
on February 17, 2010
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So simple I felt like a foodie
By us_5140440
Grove City, OH
on February 01, 2010
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I am making it for my second time on salmon, and it is fantastic.
By forbestom_11514974
Germantown, MD
on January 09, 2010
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Used this on tilapia and it was great. I also used a little cayenne to spice it up and it was almost perfect
By jkramir_12318799
Liberty Lake, 87
on November 14, 2009
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This receipe was great. It was very easy to make: measure, mix, coat, cook, enjoy. I added a little more honey because my grandmother had never had miso before. Well, she loves it now! I also used some frozen Mahi-Mahi fillets so it truly was a pantry raid!