Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
8 hr 20 min
Prep:
10 min
Inactive:
8 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place all of the ingredients into a 1-gallon zip top bag, seal, and shake to combine. Place in the refrigerator to marinate for at least 2 hours or up to overnight.

Preheat grill to medium-high.

Remove the pork chops from the marinade. Transfer the marinade to a small saucepan and place over high heat. Bring to a boil, reduce heat to medium-high, and boil gently, stirring often, until reduced to about 1/2 cup liquid, 12 to 15 minutes. Remove the thyme stems after the glaze has reduced. Meanwhile, grill pork chops 3 to 4 minutes per side or until they reach an internal temperature of 145 degrees F. Allow the pork chops to rest 4 to 5 minutes before serving with the glaze.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Classic Breakfast Coffee Cake

Recipe courtesy of Alex Guarnaschelli

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchen

Coffee Rubbed Rib-Eye

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword