Recipe courtesy of Alton Brown
Molasses Coffee Marinated Pork Chops
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- Level: Easy
- Total: 8 hr 20 min
- Prep: 10 min
- Inactive: 8 hr
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 390
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 1 g
- Sugar
- 32 g
- Protein
- 31 g
- Cholesterol
- 103 mg
- Sodium
- 613 mg
- Level: Easy
- Total: 8 hr 20 min
- Prep: 10 min
- Inactive: 8 hr
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 390
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 1 g
- Sugar
- 32 g
- Protein
- 31 g
- Cholesterol
- 103 mg
- Sodium
- 613 mg
Ingredients
Directions
- Place all of the ingredients into a 1-gallon zip top bag, seal, and shake to combine. Place in the refrigerator to marinate for at least 2 hours or up to overnight.
- Preheat grill to medium-high.
- Remove the pork chops from the marinade. Transfer the marinade to a small saucepan and place over high heat. Bring to a boil, reduce heat to medium-high, and boil gently, stirring often, until reduced to about 1/2 cup liquid, 12 to 15 minutes. Remove the thyme stems after the glaze has reduced. Meanwhile, grill pork chops 3 to 4 minutes per side or until they reach an internal temperature of 145 degrees F. Allow the pork chops to rest 4 to 5 minutes before serving with the glaze.
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