Molasses Coffee Marinated Pork Chops
Show: Good EatsEpisode: Pantry Raid X: Dark Side of the Cane
Rate This RecipeRead users' reviews (71)
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Total Reviews: 71
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By smadden_7782992
Kennesaw, GA
on May 09, 2012
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I never would have imagined mixing these ingredients together for a marinade, but wow!! The pork chops were amazing! This is definitely a keeper!
By BradCJennings
Kansas City, MO
on February 03, 2012
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We tried these bad boys tonight and they were amazing! the pork was tender and juicy. Try these out, you will not be disappointed.
By blingwr13_12576303
Manchester Cent...
on January 01, 2012
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My husband said it was the most tender and juicy pork chop he had ever had. Love this recipe!
By doug_6843011
Coconut Creek, FL
on November 01, 2011
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i followed the recipe, marinating overnight grilled on each side for about 7 minutes and about all i can say is.....awesome!!!! so tender and tasty, would be very expensive meal at an upscale restaurant
By mirandal_99_3059777
Douglas, GA
on October 14, 2011
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These pork chops were super easy to get ready, then I just slapped them on the grill. They were delicious. We didn't get to use the reduced sauce, but they were good just as they were!!!
By ksd1111
PA
on October 13, 2011
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Wonderful flavor! I marinated these overnight. I'm not a huge fan of pork chops because they tend to be dry and tough. My chops had great flavor and very moist. They were still a little tough but that has more to do with the meat than the preparation. This is such a great marinade. I'm going to use it on a pork roast.
By ~~Janelle~~
Avon Park, FL
on August 28, 2011
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Very good and super easy pork chops. I only marinated for 2 hours. Deviated from the recipe - as I used 3/4" boneless chops.
By vern_11160620
Missoula, MT
on August 25, 2011
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This was the best pork chop I've ever had. I did dip the chops in the marinade while on the grill. Don't know if this helped, but they sure tasted incredible. Dog loved them too and she isn't much of a table food eater. I will make this for company from now on. I marinated them about 3 hours.
Thank you for being so inventive for us. What's next?
By moabvanhorns_11...
Moab, UT
on July 25, 2011
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The butcher at the store cut some beautiful chops for me to make this recipe. I got the traditional bone in chop - not the one with the rib. I just told him 1.5" thick bone-in and that's what I got. It was a great mistake. They were delicious. Another great recipe from Alton.
By rkmlksfs
Lake Havasu Cit...
on July 04, 2011
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so easy and pefect. a no brainer and super delicious