Molasses Coffee Marinated Pork Chops

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i was unsure about this recipe but went ahead with it anyway on some inch think pork chops on a charbroil truinfrared bisto grill.
i held back on the salt and coffee just a bit and the result was very complimentary with pork chops. the overnight marinade gave the pork a sweet roasted flavor with just a bit of green-ness with the thyme. the molasses sugars carmelized nicely a on the pork flesh and gave it a dark brown hue and a distinct taste. reccomended.

prepared with sauted y-squash/zucchini blend, Ranch Beans and biscuits with honey, malbec and peach cobler alamode for desert. a unique and tasy comfort food meal.

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I used free range pork that had a bit of a gamey flavor, so I was looking for a recipe that could deal with that. This tasted great! I only had a couple of problems, which are most likely due to my chops being thinner than what Alton used. I marinated them overnight, and they came out very salty (I think Alton really loves his salt, and they got a bit overcooked on the grill. Next time if using thin chops, I will only marinate for a couple of hours and cook 2 minutes per side. Served them with mashed sweet potatoes.

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What an awesome recipe! I wasn't sure what to expect, but this was great.

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The best marinated pork chops on the planet. The flavors marry nicely

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This was delicious! It went so well with the pork!

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I never would have imagined mixing these ingredients together for a marinade, but wow!! The pork chops were amazing! This is definitely a keeper!

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We tried these bad boys tonight and they were amazing! the pork was tender and juicy. Try these out, you will not be disappointed.

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My husband said it was the most tender and juicy pork chop he had ever had. Love this recipe!

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i followed the recipe, marinating overnight grilled on each side for about 7 minutes and about all i can say is.....awesome!!!! so tender and tasty, would be very expensive meal at an upscale restaurant

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These pork chops were super easy to get ready, then I just slapped them on the grill. They were delicious. We didn't get to use the reduced sauce, but they were good just as they were!!!