Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Tofuworld
Save Recipe Print
Total:
2 hr 15 min
Prep:
10 min
Inactive:
2 hr
Cook:
5 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 15 min
Prep:
10 min
Inactive:
2 hr
Cook:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Chocolate Wafer Crust:

Directions

Watch how to make this recipe.

Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.

Melt the chocolate chips with the liqueur and vanilla in a medium metal bowl set over the simmering water, stirring often with a rubber or silicone spatula. Combine the tofu, chocolate mixture and honey in a blender or food processor and spin until smooth, about 1 minute. Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.

Chocolate Wafer Crust:

Preheat the oven to 350 degrees F.

Spin the cookies and sugar in a food processor until fine crumbs. Then drizzle in the butter, pulsing to combine. Press this mixture firmly and evenly into the bottom, up the sides and just over the lip of a 9-inch metal pie pan.

Bake on the middle rack of the oven until crust is set and appears dry, 18 to 20 minutes. Remove from the oven and cool completely, about 1 hour.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Apple Pie

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Turkey Pot Pie

Recipe courtesy of Food Network Kitchen

Vegan Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Bourbon Pecan Pie

Recipe courtesy of Alton Brown

Apple Pie

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword