Moo-Less Chocolate Pie

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This pie was so easy to make, and amazingly rich. I refrigerated the pie overnight, and after letting the flavors soak up, I couldn't taste the soy at all. Nobody will ever guess the main ingredient!

Just a note, be sure to drain the tofu before putting it in the blender.

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This pie was amazing. I had to change it slightly to make it vegan. I just used sorghum instead of honey. It was absolutely fabulous. Rich and chocolatey. It set up perfectly and cut into beautiful perfect little triangles. I will make this again and again.

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Best chocolate pie I've had since the French silk pie I made on here.

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I love this easy, quick desert. I'm alergic to milk so there are Very few "creme" pie recipies out there. this recipe is very forgiving. We add an extra block of silken tofu to make a pudding, or I've changed out the chocolate and added peanut butter (with a few modifications can get a little tricky. AND my MILK friends love it.

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I had never worked with tofu before, so I was very skeptical. I read the other reviews and decided to go ahead and try it. I'm so happy I did! The flavor was very rich and chocolatey, and the texture was smooth. I'll definitely make it again!

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In absolute terms, only taking taste into account, I'd rate this a 3. It's certainly not bad, but there are many better chocolate pies out there.

However, when you consider that it's probably one of the healthiest pies, and that it's insanely easy to make, it becomes a recipe worth saving.

Note: I made mine with semisweet chocolate chips, and personally think it might have been better with milk chocolate. And I did enjoy this one enough to take the chance testing out this theory in the near future, so we'll see

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I used a really high quality baking chocolate to make this pie, along with splitting the 1/3 c. liqueur into both Chambord and Kahlua. It gave me the worst (best? chocolate buzz of my life.

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First, the recipe should point out that "a block of silken tofu," refers to a 12.3 oz. block. I guessed that was what it meant, not having seen the show.

The pie was rich and delicious. I used a homemade graham cracker crust to contrast with the chocolate. My husband snarfed it down, liked the thick texture and was astounded to know it was tofu.

Cut slim pieces: it's very rich.

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We always bring this for dessert when we go somewhere. It is always liked, even after they find out about the tofu.
We always add a little chocolate Liqueur to make it tastier for the adults.

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I've made this several times it is sooooo good. The last time I made it I was a bit slow in getting it from the food processor to the graham cracker crust and my crust crumbled as I tried to spread the pie in the pan because it had already set up (about 5 min after mixing.