Moo-Less Chocolate Pie

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YUMMMMM, followed the directions to the T. Have given this recipe to several ladies in my bible study! The second time I made it I used very strong coffee and rum extract, in place of the coffee liqueur, and didn't notice any difference. YuMMMMMMMM.

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Great low calorie dessert. It is easy to make with the kids and good for them.

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Smooth rich chocolate taste. This pie is awesome!

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Alton, you are THE MAN! This was the best pie I have ever had! I am a chocoholic and never thought I would ever say this, but I thought there was a little too much chocolate in it. I’m going to experiment next time with a little less chocolate and maybe some peanut butter chips and Amaretto? LOL, how can that be a bad thing? Love the show and you’re still my hero!

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Great Idea. Personally, I found it too rich in sugar. I will be experimenting to cut back on sugar without removing the chocolate. I did sprinkle chopped walnuts on it and will also try with slices of banana after mixing everything in the blender. I may even add some ground flaxseed and blend it into the mix to reduce the sugar and increase the fiber (and probably calories I also used expresso coffee instead of the alcohol version and used maple sugar to replace the sugar content in the coffee liqueur. The added sugar was obviously not needed . I love the tofu part of it as I have a son in law who is lactose intolerant. I also avoided the crust and made it more of a pudding. Note that I also put the chocolate chips directly into the fesh and hotcoffee at low medium and they melted easily and quickly. 5 stars for the chocolate flavour but I am sure I can reduce the sugar content and still make it a greaaatttttt dessert for all.

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I made this pie for New Year's 2012 and it was delicious!! Really takes care of the chocolate cravings. I used a graham cracker crust in place of the choc cookie crust, and I added about 1 TBSP of organic flaxseed meal for extra fiber and Omega 3s. Because the tofu is so high in protein I didn't notice spikes in my blood sugar either. Thanks Alton for this great recipe!

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OMG! I've died and gone to heaven! This is the BEST dessert I've ever had in my life! Alton, you're my hero. I have IBS and am also lactose-intollerant. Practically all desserts are a huge no-no for me -- until I saw you make this on "Dr. Oz" last week. I rushed right out, got all the ingredients, and whipped it up in all of 5 minutes. I used a soy whipped cream on top. OMG, OMG, OMG! It's the best thing I've ever eaten (and I really hate tofu, so go figure. Best thing of all: the most awesome guilt-free dessert! PLEASE, Alton, more recipes like this -- PLEASE!!!

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This recipe will freak out anyone who thinks they don't like Tofu. I'm not a big fan and this is one of the best chocolate pies I have ever had. Super rich dark chocolate flavor. Excellent with some low fat whipped cream.

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Fantastic! Especially wonderful for my food allergy family. I add the vegan chocolate chips and the whole thing is moo-less. Thank you Alton Brown!

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I loved this recipe! The only thing you want to watch out for is that the chocolate you use takes center stage in this recipe. Do yourself a favor and get good chocolate, it still turns out wonderful using Nestle chips, but if possible, splurge a little. :