Mushroom Stroganoff with Goat Cheese

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So good! Even better the next day!

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Overall this is a great and easy recipe for stroganoff. I happen to love goat cheese, so I made it exactly the way Alton suggested. I love it! I used baby bellas (baby portabella mushrooms. Next time I may use more. While I was not missing "meat" it could have used a little more "meaty" texture. Because both cheeses are so creamy, don't forget to use salt and pepper! It needs it! Lastly, I used paperdelle noodles. They are wide and delicious. After boiling them, I added to the pan to marry all ingredients. Next time I may use white onions or shallots instead of green... I will also deglaze the pan with both beef stock and wine. Very easy, and very good recipe. I wonder how heavy cream may work for those who don't like goat or cream cheese? Thank you Alton. I LOVE STROGANOFF!

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I agree with W&B baker813, I hate lamb but my husband loves it, so he loved the dish, I didn't. I re-made it replacing the goat cheese with an equal amount of cream cheese, and it was AMAZING. From now on, I'll divide the final dish in half and add cream cheese to one half, goat cheese to the other, and satisfy both of our taste buds!! Alton is right, you really don't miss the meat in this dish, we give it a 5 star hands down, either way you prepare it!

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This was a very easy stroganoff to make However, if you don't like Lamb omit the Goat Cheese. I have never tasted goat cheese but I'm a cheese lover so I decided to try it. after a small taste of the cheese before I applied it to the dish I new it was going to be the "gamy" taste of Lamb that I have hated since I was a kid.I did use a small amount of the 4oz's of Goat cheese and I use some Rosemary and Thyme to off set the taste of the goat cheese. other than that it was good.

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This is the best stroganoff I have ever tasted. The goat cheese adds amazing flavor to the sauce. Even my 6 year old niece couldn't get enough of it! I would highly recommend trying this recipe.

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OMG - one of my favorite recipes now. My honey thinks everything has to have meat in it, and he is huge fan of this. He works on the road and I send him with lots of heat up meals. He wants a vat of this. LOL I did make this recipe my own though. I sauted 1/2 a large yellow onion with the mushrooms. I also made the beef broth with Wylers bouillon cubes. 3 of them to 14 oz. of hot pasta water. I also deglazed the pan with a 1/2 cup dry white wine. Didnt have any goat cheese so I used extra sour cream. Luv Luv Luv this dish! Thanks Alton! I love all the shows you are in. You have such a great sense of humor, GOOD EATS to all!

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no offense to the recipe but.....made it using half of the goat cheese...hated it.will make it again without it.Just dont like the taste of goat cheese...yuck!

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Excellent!! Wow! We prepared this exactly how Alton did with these exceptions. Our noodles were not extra wide (no difference to us, we do not like goat cheese so we used cream cheese spread instead (tasted perfect We also used Daisy light sour cream and diced yellow onions. We will definitely have this again soon but to make it a bit fewer calories we will use less cream cheese and sour cream. I can't wait!! Yummm!!

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Excellent....deglazed with white wine and beef stock. I didn't use all the goat cheese the recipe called for as I wasn't certain we would like it. Also, I incorporated dried shitakes which I had reconstituted and used that mushroom flavor stock, too. We both highly enjoyed it, and my husband stated it was as good if not better than making it with meat. I will definitely make again. I'm glad that I stumbled across this on the show this morning!!!!

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Very good, I used all organic products and whole wheat pasta and I was worried, my sour cream was low fat. It tasted decadent, I sure with noodles and full strength sou r cream it would be crazy good.