Mushroom Wheat Berry Pilaf
Show: Good Eats
Episode: Ill Gotten Grains
Rate This RecipeRead users' reviews (6)
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Average Rating:
Total Reviews: 6
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By dmjclark
on October 15, 2012
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Delicious! I used brown rice. It reminded me of chinese take out fried rice but way better. I added scallions and scrambled eggs to the leftovers for a scrumptous breakfast.
By leftypianist4hi...
North Canton, OH
on January 06, 2011
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This was absolutely delicious!! I did not change a thing (although I only had a half pound of mushrooms. I could not stop eating it. This is a healthy dish, hearty enough to stand on it's own, and it makes great use of leftover rice (I used brown. I also appreciate the versatility (add in cooked meat, carrots, leeks, kale, tofu, dried herbs, exotic mushrooms, etc, expanding the definition of pilaf. This is a keeper.
By rebsly_1412793
Rockport, MA
on May 19, 2010
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This was really good! We ate it as a main course and I just had the leftovers for lunch.
By julieannbradley...
san antonio, TX
on June 27, 2008
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this was easy to make and everyone loved it!
By dnmom2
northfield, NJ
on September 28, 2007
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has a nice texture and taste.
By acmaduro_6794761
Panama, AL
on March 17, 2007
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amazing