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Mushroom Wheat Berry Pilaf Recipe

Mushroom Wheat Berry Pilaf

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on October 15, 2012

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    Delicious! I used brown rice. It reminded me of chinese take out fried rice but way better. I added scallions and scrambled eggs to the leftovers for a scrumptous breakfast.

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  • on January 06, 2011

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    This was absolutely delicious!! I did not change a thing (although I only had a half pound of mushrooms. I could not stop eating it. This is a healthy dish, hearty enough to stand on it's own, and it makes great use of leftover rice (I used brown. I also appreciate the versatility (add in cooked meat, carrots, leeks, kale, tofu, dried herbs, exotic mushrooms, etc, expanding the definition of pilaf. This is a keeper.

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  • on May 19, 2010

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    This was really good! We ate it as a main course and I just had the leftovers for lunch.

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  • on June 27, 2008

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    this was easy to make and everyone loved it!

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  • on September 28, 2007

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    has a nice texture and taste.

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  • on March 17, 2007

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    amazing

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