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Mustard Green Gratin Recipe

Mustard Green Gratin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 11-20 of 22

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  • on May 03, 2007

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    I guess I like my greens plain.

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  • on May 03, 2007

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    I tried this last night and to be honest, we didn't really care for it too much. I have to be fair though and say my husband hates mushrooms, so we didn't add them. Maybe this is why the dish tasted so bitter to us. (Maybe mushrooms help to neutralize the green "bitter" taste. I love mushrooms, so I am tempted to try this again for myself, since everyone else seems to love this recipe.

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  • on May 02, 2007

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    Very easy to make (from someone who's "specialty" is boxed mac and cheese and incredibly tasty! In my oven it took significantly less time to bake than stated. Keep an eye on it so it doesn't burn! I'll definately be making this again!

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  • on May 01, 2007

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    Finally the kids eat their greens!

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  • on March 15, 2007

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    This was easy to prepare and with dinner in a hurry, I raised the temperature and watched it closely, done in no time. It was perfect with ham steaks and cornbread.

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  • on March 14, 2007

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    A great way to make mustard greens. I like to add tabasco sauce to give it some spice.

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  • on March 13, 2007

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    i could not eat greens. this recipe is awsome and healthy.

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  • on January 03, 2007

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    a new way to cook greens delightful

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  • on November 13, 2005

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    I was a bit scared of this recipe after I tasted the raw mustard greens and thought "yuck". But the end product was really great. You could serve this anytime of day, breakfast, lunch or dinner. I will make this again but will double the recipe. I baked it for about 35 mins. Try it, you'll love it.

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  • on May 24, 2005

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    What a genius way to use greens in a dish. I used the mustard greens and added excess spinach I had on hand. Also, it didn't hurt to put lots of other cheeses in this dish like topping it off with some cheddar. Very lovely.

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