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Average Rating:
Total Reviews: 33
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By suzannebacilla_...
sebastopol, CA
on April 05, 2012
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I love this salad dressing. It is creamy, garlicky and tasty. That being said, I added 1Tblsp lemon juice. My husband, who loves Wishbone salad dressing, ate two big plates of salad with this dressing. He loved it and I was very surprised.
By YRlovesFood
Chicagoland
on March 21, 2012
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I'd been searching for a good salad dressing recipe to make because I tired of the taste of store bought dressing. I was apprehensive about using tofu and was going to substitute it and use Greek yogurt as others suggested. However, I decided against that because I really try to prepare food for the first time, as the recipe indicates. Of course, I couldn't tell there was tofu in the dressing. And, I LOVE garlic, which was a stand out flavor. So this was a WIN-WIN. Another great recipe, Alton. Thank you!
By marie.anderberg...
San Mateo, 43
on March 03, 2012
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This is a fabulous lower fat/calorie dressing!! I didn't have tofu so I used Greek yogurt, I added about 1 Tbsp. of lemon juice and used extra garlic and Worcestershire. DE-LICIOUS!!!!
By Terumi
Los Angeles, CA
on February 29, 2012
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This is an awesome dressing! I've never written a review before although I've logged in and been saving recipes in My Recipe Box since circa 2002 LOL But this was so good that I wanted to tell Mr. Alton Brown YOU ROCK! And too bad no more Good Eats :( BTW I used 1/2 cup of Trader Joe's organic firm tofu (the yellow package one and 1/2 cup water instead of silken tofu which I didn't have last night. It created the creamy silken tofu like texture. I'll use less Dijon next time like other reviewers are saying. Maybe my dijon mustard was too spicy ;
By HeatherLyles
Orlando, FL
on January 21, 2012
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Another home run from Alton Brown- I would give this recipe 6 stars if I could! I used grated Parmesan, added an extra clove of garlic (because I like a garlicky Caesar, and an extra dash of Worcestershire. Next time I may thin it out with a bit of lemon juice, but over all this recipe makes a thick, luxurious Caesar dressing and you'd NEVER know that it didn't contain the traditional egg yolk and anchovies! This will certainly become a staple in my fridge and will get me eating my salads again :-
By MejeurMama
on January 16, 2012
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YUMMMY!!!!!!!! I used greek yogurt instead of the tofu and added a little agave syrup to cut the bite a little bit.... delicious!
By hikerkaren10_13...
Temecula, 43
on August 22, 2010
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This is GREAT!!! I thought I wouldn't be able to have Caeser dressing again since I became a health nut but now I can!!!! Thank god for silken tofu! It tastes wonderful and I don't miss a thing! Curious about how many calories are in it...
By aegriffith0730_...
lafayette, CA
on June 20, 2010
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I could not believe this turned out as good as it did. When I read the recipe...I thought to myself, "no anchovies? no lemon? no egg?". But OMG it is fabulous!! Super easy to make, took a minute!
By bdreamer
Dallas, TX
on June 13, 2010
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because alton is my hero! the dressing had a pasty texture on my tongue. i think it may be related to the parmesan cheese (i used reggiano and/or how my blender chopped it up. overall taste was okay, nothing to die for. i like ina's caesar but it has soooo much more fat and calories. i was hoping this would have a similar taste.
By capnspif_12927748
Rocklin, 43
on June 11, 2010
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This is one of the best Caesar dressings I've had.
There are vegetarian Worcestershire sauces available, I used one in this recipe.