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No Pan Pear Pie Recipe

No Pan Pear Pie

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on June 15, 2006

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    tnder flaky pear pie with aplus

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  • on October 20, 2005

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    I haven't had much luck with pie crusts before, but this one is easy, and the cornmeal lends a great texture. Although I rushed it and goofed....I forgot to put in the sugar....and let it get warm....and didn't roll it thin enough; it still turned out very tender and flaky. I substituted Southern Comfort for the apple juice to give it that "what's in here" kick. Great jog AB

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  • on August 29, 2005

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    While the process for the dough was a little involved, the results were spectacular!

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  • on June 10, 2005

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    This was so good. Easier than using a pan, rustic looking and delish. Will make this many more times.

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  • on May 01, 2005

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    Yum! I will definitely make this one again. The out-of-season pears at my grocery store were looking pretty shabby, so I used Granny Smith apples instead. In hindsight, I would use less vinegar, as the apples are more tart than the pears. The vinegar leaves a tart flavor which contrasts well with the sweetness of the blueberries.

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  • on November 18, 2004

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    This is a great pie, I just wish they would show the episode again.

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  • on November 14, 2004

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    It was great. I learned a better way to make my pie. Now it tastes better.

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  • on September 05, 2004

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    best when warm

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  • on June 03, 2004

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    Had trouble with the crust. It was much too dry. The filling was very good though. Will try this recipe again though.

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