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Oat Waffle Recipe

Oat Waffle

Alton Brown

Recipe courtesy Alton Brown, 2010

Show: Good EatsEpisode: Oat Cuisine II

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 1-10 of 39

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  • on May 26, 2012

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    I love this recipe! Not too sweet and not "eggy". We dropped a small handful of chocolate chips in the batter- my daughter loved it.
    The weight measurements are a little tricky- followed previous reviewer conversions.

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  • on April 22, 2012

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    I like to make a bunch in advance and freeze them for my daughter's breakfast, so I was happy to find a healthy version. I did weigh my dry ingredients since I happen to have a scale....I did burn the oatmeal the first time and had to go back to the store for more....so I skipped the toasting and went right to the grinder. Turned out great!

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  • on February 12, 2012

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    This is my favorite waffle recipe! They are delicious and feel lighter than other waffle recipes. I love the fact that contains oatmeal, and my kids don't even know. My boys (7&4 always eat 2 waffles and sometimes more ;0 After making these waffles at home it is hard to find a good breakfast place that offers tasty and healthy waffles.
    Thank you Alton!

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  • on January 15, 2012

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    This is the best waffle recipe I've found. The grandkids LOVE these waffles. I throw some steel cut oats in for crunch. Thank you Alton!

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  • on January 14, 2012

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    AB did it again with these incredibly delicious waffles. I don't buy Old Fashion Oats, instead I used Steal Cut (from Trader Joe's, which I don't think hurt this recipe one bit. My entire family loved these waffles and have asked that I make them again soon. Thanks Alton!!!

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  • on December 28, 2011

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    So GOOD! I did modify tho, to make GF. I used a neutral flavored GF flour mix instead of the wheat flour and made sour milk instead of buttermilk which made them a little thinner. I probably should have used less milk...They really were delicious. Will make them again!

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  • on October 21, 2011

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    I didn't have any trouble with the weight conversions. Since the recipe is online, I just did a google search and found that 5.5 oz of oats is about 1.75 cups, and 4 oz of flour is about one cup. Easy Peasy.
    The only reason I did not give this recipe 5 stars is that I never did get my waffles crispy on the outside. Other than that, they had a nice flavor, and are healthy (I used whole wheat flour.

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  • on July 17, 2011

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    This is possibly the very best waffle recipe ever! I substituted whole wheat pastry flour for the white flour, and otherwise followed the recipe to a "T"! I did weigh the ingredients - the weight is important with this type of recipe. The waffles were superb! Thanks, Alton!

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  • on July 14, 2011

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    Recipe works well and taste good, to me anyway.

    Poco Askew beat me to posting (during my testing/ account signup for those using a 1:1 wet/dry.

    In my kitchen 80 F , 65% humidity when measured using the scoop and sweep method I found that 4 ounces of unbleached AP flour was 2/3 cup + 1/4 cup flour .

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  • on July 14, 2011

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    For those of you asking for volume measurements instead of weight, this may help.
    In my kitchen (currently about 75F degrees and about 65% humidity:
    4 oz. of unbleached AP flour = scant 1 cup (1 cup - 1 Tbs.
    5.5 oz. of rolled (old fashioned oats = just over 1.5 cups (1.5 cups + 1.5 tsp.
    4 oz. of (optional whole wheat pastry flour = 7/8 cup (1 cup - 2 Tbs.
    Personally, if in doubt, I would just use 1.5 cups of oats and 1 cup of flour.
    This is NOT a 1:1 dry to wet mix, as previously stated. That may explain why some users are getting a batter that is too wet.

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