Okra and Tomatoes

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I left out the ginger, paradise and cardamom and it was still the best okra I've ever had.

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I fixed it while watching the show and WOW great if you like OKRA try this its a MUST.

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This is one great recipe..... I will make this over and over again... I used frozen okra and it worked very well.... I am now a fan of the Grains of Paradise spice. Good for you Alton Brown.. And THANKS

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This was so delicious! I wanted to make a meal out of it, so I added some diced chicken and served it over brown rice. SO good!

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I've always been a fan of Alton Brown. Didn't see the good eats episode "Okraphobia" but i decided to try this anyway. I forgot to get cardamon so I substituted with half in cinnamon. It turned out delicious so I highly recommend it.

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I used frozen okra and it was a hug success!

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This is a great dish for learning how to incorporate a few ingredients together, cook times and temps and is super tasty. I like having an option other than frying the okra as well, though I love that! Thanks Alton, as usual you did a great job.

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Being from the south I grew up eating okra and tomatoes so I'm a tough judge. This was so good though, I'm going to have to make it again

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I'm from the great white north and have only ever had deep fried okra at a Cracker Barrel. You just don't find the stuff up here. I finally found a frozen bag at a Sav-a-Lot and made this recipe with it. The frozen variety worked great thawed and drained. Tasted wonderful! I love the unique flavor of the ginger and the cardamom. I too used regular black pepper, but will be ordering GOP soon so I can try this recipe again. Thanks AB, for turning a nothern girl on to okra!

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I live in the south so I have made plenty of Okra dishes before, but never like this! The spices used (I was able to find grains of paradise online made the okra taste extraordinary and exotic. I only wish that Alton had more recipes including grains of paradise because I bought much more than I needed for this recipe...