Olive Loaf

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Rated 5 stars out of 5
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  • Read 4 Reviews
Total Time:
2 hr 10 min
Prep
20 min
Inactive
30 min
Cook
1 hr 20 min
Yield:
1 loaf
Level:
Intermediate
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Ingredients

  • Vegetable oil spray
  • 17 ounces all-purpose flour, approximately 3 1/2 cups
  • 3 teaspoons baking powder
  • 12 ounces pitted, roughly chopped mixed olives, approximately 2 cups
  • 1/3 cup store bought or homemade Tapenade, recipe follows
  • 2 large eggs, beaten
  • 1/2 cup olive oil
  • 1 cup whole milk
  • 1 tablespoon honey
  • 1 1/4 teaspoons kosher salt

Directions

Preheat the oven to 375 degrees F.

Spray a standard nonstick loaf pan with vegetable spray, line with parchment paper, and set aside.

Place flour and the baking powder in the bowl of a food processor and pulse for 5 seconds. Pour the dry ingredients into a large mixing bowl. Stir in the olives and tapenade.

Whisk together the eggs, olive oil, milk, honey and salt. Add this mixture to the dry ingredients and stir to combine; do not mix until smooth. Pour the mixture into the prepared loaf pan and place in the oven. Bake for 75 to 80 minutes, until the internal temperature is 210 degrees F, or a toothpick inserted into the middle comes out clean.

Remove the loaf from the pan and allow to cool on a rack before serving.

Tapenade:

1/2 pound pitted mixed olives

2 anchovy fillets, rinsed

1 small clove garlic, minced

2 tablespoons capers

2 to 3 fresh basil leaves

1 tablespoon freshly squeezed lemon juice

2 tablespoons extra-virgin olive oil

Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.

Yield: approximately 1 to 1 1/2 cups

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Newest Ratings and Reviews

Read all 4 reviews

  • on December 18, 2010

    Flag

    My family loved it, and they want me to make it for Xmas. I think it wont go well with turkey but oh who cares?

    people found this review Helpful.
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  • on January 22, 2010

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    I probably made it wrong, but it came out crumbly for me and it tasted rather bland.

    people found this review Helpful.
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  • on September 14, 2007

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    Mucho Deliciousssssssss

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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