Omelet for a Crowd
Show: Good EatsEpisode: Zen and the Art of Omelet Maintenance
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- Recipe categories: Eggs, Vegetables, Peppers, Spinach, Mushroom,
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Total Reviews: 5
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By keysersoze
on June 14, 2011
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Thanks, made this during the last day of a camping trip, and the guys all said that I should do the cooking next time!
By lisa_12591664
Fort Mill, 80
on January 25, 2010
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I cut down your recipe because of a household rule of only one egg per person a day. But I found a different combination that my father and my brother decided was delicious: two pieces of toast with jam on them, berries (in a semi circle at the top, and at the bottom a slice of orange to keep the egg dry and a upward facing crescent of applesauce with cilantro on the egg. Isaac, age 11
By slwrocket90_121...
irvington, 56
on October 14, 2009
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THANKS FOR YOU THE RECIPE. HOPE IT COMES OUT THE WAY YOU MADE IT
By blu_chula_2016594
norwalk, CA
on August 18, 2009
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This omelette is delicious and so easy to make. We added fresh Basil, and it made a huge difference. I dont think i'll be ordering omelettes when going out for breakfast, they just won't be the same.
By gtaylor.watson_...
New York, NV
on September 15, 2008
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This was an excellent way to make an omelette, and the adding of the herbs into the blender really gives it some extra flavor.