Onion Dip from Scratch
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- Recipe categories: Dairy, Vegetables, Onion,
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Average Rating:
Total Reviews: 212
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By o2hyperrn_12029726
maine
on July 31, 2009
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I have a family member allergic to MSG so I have to be creative when she comes to visit. My kids love chips and dip so I decided to try this recipe after reading some of the other reviews. I was carmelizing sweet onions, and I couldn't find any garlic powder. Great...all I had was half a garlic head. So I placed it on tinfoil, drizzled it with olive oil and threw it in the oven. I used roasted garlic instead of the powder and it came out wonderful. I don't think I'll use the soup mix again. Thank you Alton Brown.
By jackiethelen
Dunwoody,GA
on July 27, 2009
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I only had reduced fat Sour Cream and it still turned out fantastic. It was a little creamier as I had also used Hellman's Canola Oil Mayo. This is a recipe that I will make over and over again! Thanks Alton!
By contact_11732110
fults, IL
on May 25, 2009
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This is one of those things that is SO easy you have to wonder why we ever gave it up for dried soup mix / or pre-processed pre packaged options. Another note, If you want to have some control over what goes in to your body, Make your own. I use the new olive oil May and light sour cream to make it a little healthier. The guys LOVE it. I couldn't comment on how it tastes 3 days later, It never lasts that long
By mboski13021
Central New York
on May 11, 2009
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This is great, I cooked onions just till softened.
It best if you can have it set for a few hours for all the flavors to blend. I also made it as a dipp for a veggie platter. Great recipe and I have made it over and over. Thank you Alton
By zaklinatabor_79...
Brownstown Twp, MI
on May 04, 2009
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This has to be the best onion dip I've every tasted...that's what my friend and husband said. The only thing I added was more onions. I plan on making again and but once again putting more onions in it. Between the three of us, we finished this dip off in one night.
By VKostelnik
Volo, IL
on April 10, 2009
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WAY too much mayo, that's all you can taste in this recipe. The ratio of sour cream to mayo is all wrong!
By Boils Water Great!
Germantown, TN
on February 09, 2009
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After reading the other comments, I made a double batch and had plenty of chips, crackers, squash, carrots and celery on hand.
I served it for our super bowl party and it was out of this world! I did have some leftover so we ate a little bit a few days later. It was even better after 3 days.
I will definately make this the next time I need to take a dip to a party and the great thing is that it can be made 3 days in advance and still be great!
By susanne.cleckle...
Tampa, FL
on February 05, 2009
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This was marvelous. We made several for an event, and this was "the best" by far that I've ever had. I carmelized the onions until they were barely more browned than the first time, and it improved the dip ever so slightly.
By sjsymonds
Anywhere the US...
on January 31, 2009
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Wonderful dip! I used nonfat Greek yogurt (I use this always instead of the yucky nonfat sour cream and caramelized sweet onions. Even better the next day, since the flavors can have time to combine.
By ksossen_2418632
nantucket, MA
on December 29, 2008
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Loved this dip... as others said- increase the amount of onions. I also had roasted garlic around from another recipe so I added that instead of garlic powder. I made one batch for onion dip purists and another with some cheddar/blue cheese mixed in - both were great. This rocks!!