Onion Dip from Scratch

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (212)

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Average Rating:

Total Reviews: 212

Showing 111-120 of 212

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  • on December 06, 2008

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    So easy and lots of compliments!! Wouldn't change a thing!!

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  • on November 09, 2008

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    This dip was so easy and tasted much better than the store bought stuff. I'll never buy it off the shelf again!

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  • on September 06, 2008

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    Easy and very good.

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  • on July 26, 2008

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    Simple to make and great with chips, crackers, or veggies!

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  • on July 21, 2008

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    OH MY GOSH! 1st, do yourself a favor and double the onions (at minimum. I made a double batch and went with about 7 cups of vidalia onions. 2nd, get twice the bags of chips you think you'll need. At one point we were scrouning through the pantry to find more things to dip.

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  • on July 18, 2008

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    Easy to make great with veggies and I made it with light sc and mayo so it was less calories. Flavors were simple and tasty

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  • on July 16, 2008

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    This dip is so good and easy. My whole family loves it. We will never eat packaged onion dip again!

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  • on July 09, 2008

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    Absolutely the best and easiest onion dip ever!

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  • on July 04, 2008

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    I used canola oil & white onion - it's what I had, lowfat mayo and regular sour cream.

    Hard to stop eating it! Good thing I'm almost out of chips. :

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  • on May 03, 2008

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    I have always bought french onion dip at the store~really never thought about making it from scratch. Now after making Alton's recipe~I will never buy it again! This is rich and creamy dip and it is delicious!

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