Onion Dip from Scratch

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I made this with non-fat plain yogurt (instead of sour cream and lite mayo and it was AWESOME! I used 2 cups of onions per other reveiwers and it was great!

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needs twice as many onions, but it is incredibly good.

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this was really good, and simple to make!

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it was very easy to make but I feel that its just a little to salty.

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I saw this episode and I thought that it looked tasty so I made it myself and it indeed was! The only thing is I don't have the Good Eats mayo so I had to use the store brand, forcing me to replace some of it with sour cream because of and awkwardly mayonnaisey taste. but very good! I eat it with potato chips all the time and im making it right now-I think it's like the 7th time or something, got to run! Good Eats best show on TV!

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I make this dip every get together we have and it's always eaten up. It's a classic appetizer to have plain chips and dip, and this dip is so fresh and full of onion flavour, no one believes when they ask for the brand name that I made it, now friends come to expect it when they come over

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I made this dip at my twins first B-Day party and it was a hit. The only thing is I used 1/4cp of mayo,2 3/4cp of lite sour cream,and of course more onion. Next time I'll only use the sour cream. It's so much better a day or two later. I'll never go back to the store brand ever. I will be making this from now on.

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I found this dip very easy to put together and better flavored than any I have purchased. My guests gave it rave reviews also.

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Who knew this would be so easy. I used twice the onions, added more salt and 1/2 tsp of paprika, and used fat-free sour cream. Deeelish!

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Worth the effort!