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Onion Dip from Scratch Recipe

Onion Dip from Scratch

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (212)

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Average Rating:

Total Reviews: 212

Showing 151-160 of 212

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  • on February 14, 2007

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    THIS WAS GREAT...I TOOK THIS TO A SUPER BOWL PARTY...AND IT WAS GONE PEOPLE THAT DONT LIKE ONION DIP COULDNT GET ENOUGH...I WILL MAKE THIS OVER AND OVER MORE NEXT TIME:

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  • on February 08, 2007

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    Simple dip to make that's satisfying to most!

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  • on February 07, 2007

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    This dip was tremendous. Very subtle flavor - you get a good mix of chip and dip

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  • on February 05, 2007

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    Okay, this was amazing dip. I left out the mayo and it was still really good. Next time I think I'll try adding the mayo and letting the onions brown a little bit longer. I REALLY liked it with raw veggies too. Next potluck at work, I know what I'm bringing - yummmmmmmmmmmm....thanks Alton!!

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  • on February 05, 2007

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    First taste of this I wasn't sure, since it's just flat out different from the sour cream/soup mix dip we're all used to. It's delicious, though - really creamy and great with chips. I would definitely make this again. I'd like to try it with a better garlic powder though - my cheapo stuff gave it a slightly weird flavor.

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  • on January 27, 2007

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    This is the best onion dip, my family won't let me come over on holidays or events without asking for it and getting heat for it if I don't have it.

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  • on December 29, 2006

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    I come from a family of onion dip lovers. This by far is the best onion dip I've ever eaten. I found my mother eating it with a spoon. I used garlic salt and a little onion powder in place of the garlic powder and kosher salt.

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  • on November 28, 2006

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    Be sure to double the amount of onions, and allow flavors to meld overnight for incredible results.

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  • on October 22, 2006

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    very good flavor and very easy

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  • on August 07, 2006

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    I have made this with Maui and Texas sweet onions and the flavor is incredable. Another fine Good Eats recipe.

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