Onion Dip from Scratch
Show: Good Eats
Episode: Dip Madness
Rate This RecipeRead users' reviews (214)
- Recipe categories: Dairy, Onion,
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Average Rating:
Total Reviews: 214
Showing 181-190 of 214
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By jpoisson_3880133
Flushing, MI
on November 19, 2005
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Because you have the satisfaction of knowing that you made it yourself.
By dislogik_2486102
Beaverton, OR
on November 14, 2005
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This one has to sit over night, but the next day it is great.
By jjeni
on November 07, 2005
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It was good except it really did take a lot of time. If I make it again I will use less mayo and more sour cream.
By kddade_2762993
kansas city, KS
on September 30, 2005
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great
By e1020bay_1877977
Conshococken, PA
on September 23, 2005
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Horrible! This is suppose to be onion dip?
By blselby_299668
Springfield, OR
on July 03, 2005
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We loved this recipe. Due to other's reviews, I added way more onions and was so glad I did. There's just something about caramalized onions and having a bit of them in each bite was close to perfection. Thanks Alton!!
By monkeyman121992...
layton, UT
on May 29, 2005
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this was the best onion dip i have had but it needs a little more onions.
By jenhu_1286842
Little Neck, NY
on April 19, 2005
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Wonderful onion flavor! It tastes even more onion-y after a day or two!
By herronpoint_2424595
Mount Vernon, WA
on April 03, 2005
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Easy to do, watch the onions & don't let them burn! Burnt onions are definately not Good Eats!
By mrgeorge_492179
Taylor, PA
on March 23, 2005
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Unbelievably delicious! Since we love onions, I doubled the amount. That's the end of "store-bought" dips for us. Thank you, Alton!