Onion Dip from Scratch
Show: Good Eats
Episode: Dip Madness
Rate This RecipeRead users' reviews (214)
- Recipe categories: Dairy, Onion,
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Average Rating:
Total Reviews: 214
Showing 11-20 of 214
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By staceylaura
on December 25, 2012
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Best onion dip I have ever had and since it is extremely easy to make I don't think I will ever buy it from the store again!! You really need to let it refrigerate for at least 24 hours before serving to let the flavors meddle. The dip gets better and better over a few days.
By adela427
on December 15, 2012
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I made this for a holiday party and it was absolutely devoured! You MUST make it a couple of days in advance; I tasted it right after I made it, and it was below average. After sitting for two days, it was amazing--much better than my favorite store-bought brand of onion dip!
By cdcama_375720
Hot Springs Village
on December 14, 2012
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It has a very heavy oily taste, not one of the party guests liked it. We had a ceremonial
disposer ceremony which all did enjoy.
By kcholle_11353665
Port Washington, WI
on November 25, 2012
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Almost as easy as opening a container AND much tastier. It gets better the longer it sits. I caramelized my onions in garlic infused olive oil and it's amazing. I can't stand mayonnaise, but didn't taste it at all. SO good.
By Rosie22
Erie, PA
on November 24, 2012
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Easy to make, just be patient to carmelize the onions. Every member of my family loved this dip, and all wanted the recipe. I'll make it part of my regular "go tos"... I added a little more garlic powder and pepper than specified...you can easily adjust to you taste.
By calliopef
eugene, or
on November 22, 2012
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Easy and tasty. Definitely make it the night before so that the flavors mix together well.
By Gizzyemma
Ann Arbor, MI
on November 22, 2012
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This dip has amazing flavor, and very simple to make!
By d.bilder_6327521
Lambertville, NJ
on November 21, 2012
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Alton, this ROCKS! Thanks!
By SapphicPoet
Miami, FL
on November 14, 2012
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Delicious Delicious Delicious Delicious Delicious Delicious!!!!! For me MUCH better than the store-bought onion dip. Tasted super fresh and sooo good.
By MrsKitchenista
on November 11, 2012
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I probably have tried every onion dip out there and found this to be my ultimate favorite. I used to think Ina Garten's pan fried onion dip was the best, but Alton's dip has the perfect creamy texture. This recipe is a keeper!