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Onion Dip from Scratch Recipe

Onion Dip from Scratch

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (212)

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Average Rating:

Total Reviews: 212

Showing 191-200 of 212

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  • on February 23, 2005

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    i made this for aparty and everyone loved it! let it set overnight to make sure the flavors distribute

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  • on February 14, 2005

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    Nothing beats fresh, homemade dip. I think I'll even add more onions next time.

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  • on January 30, 2005

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    I used very sweet onions. Next time I will choose onions that aren't so sweet or mix them.

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  • on January 26, 2005

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    This recipe is great! I even make it with low-fat sour cream and low-fat mayo and you would never know the difference. Its always a hit when I serve it.

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  • on January 16, 2005

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    I liked this recipe but I changed it a little based on some of the other helpful reviews. not so much mayo...lot more onions a bit of garlic and it was a hit

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  • on December 11, 2004

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    Locally we have a dip and its good called Helluvagood Onion Dip. I tried this AB recipe and wow! Its better that the commercial. I've even tried it with the no-fat sour cream and it is still better than the commercial brands! Hats off to Alton. The Master of Good Eats!

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  • on November 22, 2004

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    never make onion dip from the box again... fast, easy, cheap

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  • on November 13, 2004

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    This was a very good dip but next time I'll add more onions.

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  • on October 12, 2004

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    Although it does take some time, the recipe is simple and good.

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  • on September 10, 2004

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    I made this without the mayo and I liked it much better.

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