Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Orange Aid
Total:
2 hr 10 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Pour 6 1/2 ounces of the orange juice into an ice cube tray and freeze until solid, approximately 2 hours. Store the remaining 2 ounces of juice and the zest in an airtight container in the refrigerator until ready to use.

In the carafe of a blender combine the frozen juice cubes, reserved orange juice and zest, milk, powdered sugar and vanilla, and blend until smooth and slushy, 30 to 45 seconds. Serve immediately.

IDEAS YOU'LL LOVE

Orange Marmalade

Recipe courtesy of Alton Brown

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Zinfully Delicious Short Ribs

Recipe courtesy of Rachael Ray

Delicious White Bread

Simply Delicious Artichokes

Recipe courtesy of No Author

Delicious Hot Chocolate

Recipe courtesy of Ree Drummond

Sweet, Chocolately Delicious Baklava

Recipe courtesy of Elizabeth Sincox

Duck, Duck, Delicious Burgers

Recipe courtesy of Michael Cohen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking