- 8 1/2 ounces freshly squeezed orange juice, divided
- 1/2 orange, zest finely grated
- 1/2 cup whole milk
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
Pour 6 1/2 ounces of the orange juice into an ice cube tray and freeze until solid, approximately 2 hours. Store the remaining 2 ounces of juice and the zest in an airtight container in the refrigerator until ready to use.
More Recipes and Ideas:
Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts, Mini Orange Chocolate Chunk Cake, Fresh Orange Pound Cakes with an Orange Glaze, Easy Pasta Recipes, Chocolate Fondue Recipes, Chess Pie Recipes, Gingerbread Cookie Recipes, Easy Brunch, Easy Dessert