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Orange Delicious Recipe

Orange Delicious

Alton Brown

Recipe courtesy Alton Brown, 2009

Show: Good EatsEpisode: Orange Aid

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on February 20, 2012

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    This was awesome!

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  • on August 24, 2010

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    This is even better than an orange julius you could get at dairy queen. You rock Alton.

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  • on August 13, 2010

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    I loved this yummy frozen drink! I followed the recipe exactly and it was great, but it was even better after I doubled the powdered sugar and added 1/2 cup of Vanilla ice cream... delicious!

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  • on July 27, 2010

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    I made this recipe once. It was good but I little too messy to make again. I would recommend this drink to anyone that likes the flavor of an orange.

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  • on June 14, 2010

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    If you're looking for the Orange Julius that you've had at various fairs and/or malls - this is it. I used 2 teaspoons of sugar instead of powdered sugar and it turned out perrrrrrrrrrrrrrrrrrrrrfect. Love you Alton!

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  • on March 05, 2010

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    If you just use nonfat milk, this is a pretty healthy snack, breakfast, or treat!! I saw it on Good Eats at midnight. I already had all the ingredients in my house, so 2 minutes after the show I had some made.

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  • on June 25, 2009

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    Turned out great. Had a bag of oranges that had been sitting around for a while and this was the perfect thing to burn them up on. Can't wait to try it mixed with some sort of rum....mmm...rum....

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  • on June 09, 2009

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    This smoothie dring was delicious, nice and orangy,Make it all the time!!!!

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  • on May 23, 2009

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    This was one of the best drinks I have had in a LONG time. I have actually never had a real Julius, but this still was amazing. I had to use 1% milk, store-bought orange juice, and no zest. I can't wait to try it with the proper ingredients. The vanilla was a bit too strong (had to use some other kind than mentioned, but other than that, it was SO good.

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  • on May 21, 2009

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    Wow, how wonderfully refreshing! I used some triple strength vanilla syrup in it and wahpow! Yummy. I must have a bit of a sweet tooth because I would prefer a little honey in mine but love the froth that is a result of using the icing sugar. You rock Alton! ~ Suzie the Foodie

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