Overnight Cinnamon Rolls

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These were good, but the bake time seems to be off. I didn't even bake them the full 30 minutes and they were over done. I agree with some of the other reviews that say they need more butter and I don't know if buttermilk is a crucial element, but I could really taste the "sourness" of it and it did not appeal to me at all.

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I see that people are rating this recipe at a 5 and than adding their changes. It's not a 5 if you change something. I made a half batch which can change the end result a bit. Mine came out soft on the inside and hard on the outside of some. The actual bread was not very sweet and there wasn't enough cinnamon or butter maybe. I also waited a while before adding my flour and salt to the yeast mixture because that didn't make sense to me. This was a lot of work for not what I expected.

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I made these cinnamon rolls for Mother's Day and they are FABULOUS!!! Followed the instructions to the letter; just added raisins and pecans to the filling and baked them 25 minutes. Perfect dough, perfect icing, perfect breakfast for Mom. Thanks for the great recipe and tutelage, Alton!!

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With the eggy dough it reminds me of brioche. Absolutely delicious.

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Usually I bake the refrigerated/ready to bake kind and this was my first attempt at making my own. They were perfect! My kids loved them, I'll never buy pre-made again.

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Quite delicious. I think quality ingredients also make a difference. Here in Bulgaria, I could only find dark brown sugar (which is wonderful by the way, if that's what you have! and regular quality cinnamon, which was yummy, but I am looking forward to trying them with a better cinnamon. Watch them carefully in the last 10 minutes of baking if you are unsure of your oven. Even though I have a thermometer keeping my oven at the right temp, my rolls were done at about 23 minutes.

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My dad went for seconds (which means he liked it a lot a lotta, and said they were the best he had ever tasted. Same with the rest of my family. I also had fun making them. Thanks Alton!

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I have made a variety of cinnamon rolls over the years. This is by far the most delicious. I made some coconut filling and used it instead of the cinnamon /sugar filling for a yummy variation. The result was a sumptuous sweet roll. Thanks Alton for this wonderful recipe.

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The dough took about an hour and a half longer to rise than what was said, but I was patient and I am so glad I was. They turned out perfect. They are definitely the best tasting cinnamon rolls I have had and that is saying a lot since it was my first time making them. They are perfect for breakfast or dessert.

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We thought they were delicious but not enough cinnamon, sugar and I always add nuts....